Points Bookshelf: Killer High: A History of War in Six Drugs

Editor’s Note: Today’s post comes from contributing editor Brooks Hudson, a PhD student in history at Southern Illinois University. He adds to our Points Bookshelf series, where we examine and review recent books about alcohol and drug history. In Killer High: A History of War in Six Drugs, Peter Andreas, a professor of international studies at BrownContinue reading “Points Bookshelf: Killer High: A History of War in Six Drugs”

World War I, Part 5: Tobacco in the Trenches

Unlike my previous posts, today’s entry focuses on the war as a whole rather than on a specific army. Tobacco was ubiquitous at the front and ever-present in prewar society. The war ushered in several changes to European smoking culture: Pipes began to fall out of fashion as cigarettes became more popular, and women smoked moreContinue reading “World War I, Part 5: Tobacco in the Trenches”

Texas Veterans for Medical Marijuana: Backstory on a “War Without End”

Last week, I attended a panel discussion co-hosted by Texas Monthly and the Baker Institute for Public Policy at Rice University. The subject for debate was a recent article by Bill Martin, the director of the Institute’s Drug Policy Program. “War Without End,” published in the June edition of Texas Monthly, describes how Texas veteransContinue reading “Texas Veterans for Medical Marijuana: Backstory on a “War Without End””

World War I, Part 2: The British Rum Ration

Editor’s Note: This summer will mark the 100th anniversary of World War I’s outbreak. Today, contributing editor Nicholas K. Johnson brings us the second installment in a five-part series on alcohol, drugs, and the Great War. You can read Part One here. “Why don’t we get a rum issue every night, or a bottle ofContinue reading “World War I, Part 2: The British Rum Ration”

World War I, Part 1: The French Army and Wine

Editor’s Note: This summer will mark the 100th anniversary of World War I’s outbreak. Today, contributing editor Nicholas K. Johnson brings us the first installment in a five-part series on alcohol, drugs, and the Great War. World War I has often been associated with intoxication in popular culture. Cocktails like the French 75, so namedContinue reading “World War I, Part 1: The French Army and Wine”

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