Editor’s Note: Today’s post comes from Nick Johnson. Johnson is a historian based in Fort Collins, Colorado. He is the author of Grass Roots: A History of Cannabis in the American West (Oregon State University Press, 2017) and associate editor of the Colorado Encyclopedia. He blogs about all things cannabis at HempiricalEvidence.com.
Whether it’s gummies, cookies, brownies, or even soda, it is hard to imagine today’s cannabis culture without edibles. Many of these stony treats offer the delectable pairing of cannabis and sugar, two of the world’s most popular indulgences. Yet most people do not know that the two commodities share a historical relationship as well as a culinary one—and that historical relationship is rooted in oppressive labor regimes.
Over the last two decades, changing cannabis laws around the world have brought renewed scholarly attention to the plant. Together with older work, recent books have helped us piece together the bigger picture of cannabis history, giving us a better idea of how the plant traveled the world, for instance, or how large-scale cannabis cultivation affects the environment. Research on the plant’s history in previously overlooked areas, such as Mexico and Africa, help us see the true depth and extent of trends that earlier scholarship only partly exposed.
One of the most significant of these trends is that cannabis traveled across the Americas within oppressive systems of agricultural labor—in particular, the sugar industries that developed across the Atlantic World after 1492.
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Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore.
On 5 February 2019, growers, manufacturers, and distributers of “chanvre industriel,” or hemp, from across the globe met in Paris for the “AllHemp – Congrès international du chanvre,” the first international conference of its kind held on French soil. Organized by the French hemp-growers union, InterChanvre, the conference assembled industry professionals and researchers in France, the current epicenter of European hemp cultivation, to “bring notoriety to the industry and to this virtuous plant in terms of the economy and eco-responsibility.” In 2016 just over 1,400 French farmers cultivated over half of the EU’s total hectarage of hemp, nearly 17,000 ha of 33,000 ha, which was three times the amount of hemp cultivated in the United States during the same year. The French farmers and manufacturers of InterChanvre thus organized the conference both to highlight France’s domestic hemp farming and promote hemp-based products, such as building materials, plastics, textiles, cosmetics, oils, and dietary supplements, on the international market.
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Editor’s Note: Today’s piece is by Dr. Miriam Kingsberg Kadia, Associate Professor of History at University of Colorado Boulder and author of the book, Moral Nation: Modern Japan and Narcotics in Global History.
Having visited museums and exhibitions on intoxicants (several of which I’ve reviewed for Points) in nearly ten different countries, a few consistent patterns have emerged. Perhaps most strikingly, content tends to focus overwhelmingly on production and regulation, while all but entirely excluding issues around consumption. In national institutions such as the Drug Enforcement Agency (Washington, D.C.), the Drug Elimination Museum (Yangon, Myanmar), and the Opium Museum (Chiang Rai, Thailand), this slant reinforces other forms of anti-drug propaganda in vilifying “evil” traffickers against a “hero” state. At private institutions, where curators may enjoy greater intellectual freedom, many are nonetheless discouraged by the lack of reliable information to show the public.
The Hash Marihuana and Hemp Museum of Barcelona, by contrast, is almost entirely devoted to consumption of Spain’s most recently decriminalized substance. Together with its “older sister” institution in the Netherlands (a nation long known for its liberal drug policies), this museum encourages the tolerance and even celebration of marijuana by showcasing the many important functions the drug has played for users around the world and throughout time. Continue reading →
Editor’s Note: Points welcomes guest poster, Bradley J Borougerdi. Borougerdi holds BA, MA, and PhD degrees from the University of Texas at Arlington. His dissertation, “Cord of Empire, Exotic Intoxicant: Hemp and Culture in the Atlantic World, 1600-1900,” presents hemp as a vehicle for intercultural exchange in the modern era.
William Brooke O’Shaughnessy’s legacy looms large in the hemp liberation movement that is gaining momentum in America today. O’Shaughnessy was an Irishman of relatively humble origins who enjoyed some success as an employee of the British East India Company (EIC). He was remembered in the 19th century for successfully engineering the first telegraph system in Colonial India, an accomplishment that earned him a knighthood in 1857. Neither his obituary nor the brief biographies of him mention his career as a chemist, yet today’s hemp activists elevate him to near godlike status for his medical experiments with Indian hemp. He encountered the plant being used all across India, he said, “in various forms by the dissipated and the deprived, as the ready agent of a pleasing intoxication.” He concocted a preparation of the plant’s resin that became popular in the Atlantic world during the second half of the 19th century, but, for a number of reasons, it fell out of favor by the early 20th century. Today’s hemp activists– without acknowledging the complex nature of hemp’s place as a medicine in Anglo-Atlantic culture– describe O’Shaughnessy as an objectively brilliant, ahead-of-the-times genius. Some also see his work as living proof of a conspiracy against hemp for various economic and political reasons. Not only do these arguments demonstrate how readily history can be exploited for contemporary purposes, but the memorialization of O’Shaughnessy illuminates the complicated discourse that has surrounded the hemp plant over the last two centuries.
William Brooke O’Shaughnessy (via Wikipedia)
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Since the early 1970s, most Americans have been keenly aware of the effect foreign oil production and supply can have on the economy and national security interests of the United States. From the 1973 OAPEC embargo to the 1979 Iranian Revolution to more recent debates on the Keystone pipeline or Deepwater Horizon spill, the importance of “energy independence” has been a recurring theme for decades. But it may come as a surprise that similar rhetoric once surrounded a reliance on foreign hemp.
Father and son hold up a sign saying “Gas Stealers Beware, We’re Loaded…” during the 1973 Oil Crisis
(David Falconer, EPA, US National Archives)
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