“A Sovereign Remedy”: Grimault & Co’s Asthma Cigarette Empire

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. 

Introduction

Most today agree that smoking is, medically speaking, bad for you. From the Surgeon Generals’ first warnings in 1964 through the anti-tobacco media campaigns of the Truth Initiative to the growing and controversial trend of vaping, Americans since the 1970s have, as Sarah Milov recently wrote, “increasingly identified themselves by their rejection of smoking.”[1] This shift in public perception has not been isolated to the U.S. Warning labels with explicit images of cancerous lungs, increasing sales taxes, and near blanket prohibitions of smoking in public spaces are now all commonplace in many nations across the globe.[2]

But across much of the world during the much of the 19th and early 20th centuries, public and medical opinion on cigarettes and their impact on health was more or less the opposite. Starting in the middle 1800s, for example, dozens of brands of “medicinal cigarettes” appeared on pharmacy shelves in nations across the West, many marketed as an effective treatment for asthma, congestion, and fever.[3] One of the most successful brands was Grimault & Co. of Paris, who produced, marketed, and sold “Cigarettes Indiennes” as a “sovereign remedy” for asthma between the 1850s and 1930s. Grimault made their Indian cigarettes from a mixture of tobacco, cannabis, datura, and belladonna, and distributed them across the world, from their pharmaceutical factory in the Parisian suburb of Neuilly-sur-Seine to distributors and pharmacies in over two dozen countries, for nearly a century. 

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SHAD Interview: “The Making of a Hero: Maria Legrain (1863–1945), a French ‘Temperance Apostle,'” with Victoria Afanasyeva

Editor’s Note: Today marks our last interview with an author from the newest issue of the Social History of Alcohol and Drugs. The current issue deals with the topic of radical temperance–the act of not drinking alcohol in booze-soaked eras. Today we hear from Victoria Afanasyeva, a doctoral student at the University Paris 1 Panthéon-Sorbonne. She is the author of “The Making of a Hero: Maria Legrain (1863–1945), a French ‘Temperance Apostle.'” 

Tell readers a little bit about yourself.

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Victoria Afanasyeva

I’m a Russian girl passionate about the French language and the archives. I started learning French when I was 15 and continued in the Kaluga State University, in my hometown. After finishing my studies, I started to work as a university French teacher and in parallel, I entered the French University College in Moscow to expand my horizons in sociology and history. Thanks to my history teacher, who was very invested and encouraging, I fell in love with archives papers and investigation process. I got a scholarship to come in France to finish my Master 2 degree in history, with a study project about Frenchwomen in the temperance movement during the Belle Époque. And today, I’m on the last line of my PhD dissertation about the history of Frenchwomen engaged in the temperance movement since 1835 until 2013. 

What got you interested in alcohol (and its history)?

In 2013, I was in my hometown library, thinking about a subject for Master 1 degree. I was looking through annual directories of Kaluga of the last 19th century when I found advertising for French alcohol. Literally amazed at the quantity and quality of wines and cognacs imported in my small city, which had about 50,000 people at this period, I thought that it would be interesting to analyze the evolution of the alcohol question in my region. 

One year later, I was looking for a scholarship project. Alcohol history in wine-drinking France attracted me, then I became particularly interested in the temperance movement. There were meager mentions about temperance women – especially about Maria Legrain – in academic studies (Nourrisson, Prestwich, Dargelos, Fillaut), whereas on-line archives revealed important and unexamined female activity.

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Reefer Madness in France: Part II

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. 

One of the earliest cases of “arab aliené: folie hasishique” I’ve found thus far in my research is from Algiers in the summer of 1857. On August 22 of that year, a twenty-year-old Muslim man called Soliman-ben-Mohammed attacked a crowd of Jewish Algerians gathered in the city’s central market for the Sabbath, wounding seven and killing one. Eyewitnesses described the killer as being “crazed by a fury” and “prey to unspeakable exasperations” as he wildly clubbed the fleeing crowd of men, women, and children. It was only when a group of nearby Frenchmen, “hearing the cries of the victims, seized the madman and disarmed him,” bringing the violent scene to a close.[1]

Screenshot 2019-06-27 09.13.57The most comprehensive record of the event and trial is found in a series of articles published in the Medical Gazette of Algeria in September of 1857 by Dr.’s Alphonse Bertherand and Noël-Eugène Latour, both with the French army and Civil Hospital in Algiers.[2] During his interrogation Soliman stated that he neither remembered the attack nor recognized his victims. He recalled leaving work earlier that day, smoking kif and drinking wine and anisette for several hours at a café in Algiers. He even recalled getting into a small altercation with several Jewish patrons at that café.  But, “visibly regretful and shedding tears,” Soliman again and again claimed he never intended to kill anyone and remembered nothing of the fatal attack.[3] 

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L’Affaire Sarah Halimi and “Reefer Madness” in Postcolonial France: Part I

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. 

In early April 2017, Kobili Traoré, a 27-year old Malian immigrant, murdered an elderly Orthodox Jewish woman named Lucie “Sarah” Attal-Halimi in the Belleville neighborhood of northeastern Paris. Neighbors who witnessed the attack told police that Traoré appeared “crazed,” repeatedly called Halimi a “Jewish devil,” and shouted “Allahu Akbar” and Koranic verses as he violently beat her, then threw her from a 4-story window to her death. After his arrest Traoré claimed he remembered nothing from the night in question and felt “possessed by a demonic force” after “smoking too much cannabis” throughout the day leading up to the assault.

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Sarah Halimi, from The Times of Israel

In the now over two years since Halimi’s murder, the French court has wavered in its official opinions on Traoré’s sanity and thus criminal culpability. Initially, François Molins, prosecutor in Paris’s second district, argued that the attack did not constitute an anti-Semitic hate crime and declared Traoré unfit for trial as a result of an acute episode of cannabis-induced psychosis, a decision he largely based on an initial and somewhat ambiguous psychiatric evaluation produced by Dr. Daniel Zagury, the same psychiatrist who established the legal culpability of Salah Abdselam, mastermind of the November 2015 Paris attacks, and dozens of other ISIS-inspired and -trained terrorists detained in France.[1] In his report, Zagury wrote, “Today, it is common to observe, during delusional outbreaks…in subjects of the Muslim religion, an anti-Semitic theme: The Jew is on the side of evil, of the devil. What is usually a prejudice turns into delusional hatred.” Traoré’s murder of Halimi, he thus concluded, “constituted a delusional if anti-Semitic act.”[2]

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Hemp and Heritage in France

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. 

Screenshot 2019-02-20 20.37.21On 5 February 2019, growers, manufacturers, and distributers of “chanvre industriel,” or hemp, from across the globe met in Paris for the “AllHemp – Congrès international du chanvre,” the first international conference of its kind held on French soil. Organized by the French hemp-growers union, InterChanvre, the conference assembled industry professionals and researchers in France, the current epicenter of European hemp cultivation, to “bring notoriety to the industry and to this virtuous plant in terms of the economy and eco-responsibility.” In 2016 just over 1,400 French farmers cultivated over half of the EU’s total hectarage of hemp, nearly 17,000 ha of 33,000 ha, which was three times the amount of hemp cultivated in the United States during the same year.[1] The French farmers and manufacturers of InterChanvre thus organized the conference both to highlight France’s domestic hemp farming and promote hemp-based products, such as building materials, plastics, textiles, cosmetics, oils, and dietary supplements, on the international market.[2]

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New Wine in Old Skins: Cannabis Branding and French Wine Appellations

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. Today he explores the potential for an appellation system for “craft marijuana,” which hopes to protect and promote cannabis grown by local farmers in places like the Emerald Triangle in California. Could American pot recreate an appellation system like France has for its wines? Read on and see!

As cannabis legalization sweeps across the United States, producing $8.5 billion in sales in 2017 and a projected $40-50 billion by the end of 2019, growers and distributors in the nation’s 36 states and territories where cannabis is to some degree legal are clamoring for ways to position their products above the rest.[1] Because the vast majority of legal cannabis in the U.S. is grown in controlled, indoor environments, competition among cannabis producers and sellers for optimal “bag appeal” largely has centered on mass producing strains with high THC and CBD percentages and non-flower products, such as concentrates, edibles, and tablets, that mitigate the health hazards of consumption.

Screenshot 2018-12-04 at 8.29.39 AMThis push for mass-produced, potent, and innocuous cannabis products has both stimulated and shaped the burgeoning American market, allowing large corporations, such as Scotts Miracle-Gro Company (the nation’s leading supplier of hydroponic growing equipment) and Harvest Inc. (the second largest cannabis producer in the U.S., with over 200,000 square feet of indoor grow space), to claim the lion’s share of the nation’s legal cannabis sales. In addition to this tendency toward monopoly, the rise of “Big Marijuana” also has created a market replete with inaccurate labeling and products promoted with impossible-to-prove claims of genetic purity and potency.[2] As Amanda Chicago Lewis put it in a recent article in RollingStone, “it’s basically impossible to know for sure who is responsible for the stuff that’s getting you high…strains are often mislabeled, and the indica/sativa/hybrid distinctions are increasingly proving to be meaningless.”[3]

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First as Tragedy, Second as Farce: The Recent Rise and Fall of CBD Cafés in France

Editor’s Note: Today’s post comes from contributing editor Dr. David A. Guba, Jr., of Bard Early College in Baltimore. There have been a lot of discussions about CBD – the non-psychoactive component of cannabis – lately. See, for example, this recent article in the New York Times. Guba points out that France’s short-lived experience with CBD cafes shows how history is continuously repeating itself, especially in terms of drug policy, and that a better understanding of how nations have dealt with intoxicants in the past could prevent the same mistakes from being made over and over again. 

In the early summer of 2018, nearly four dozen stores selling legal “cannabis light,” or products with cannabidiol (CBD), ranging from distillate cartridges and edibles to actual flower, opened across France. After the first of these stores, called Bestown, appeared in the city of Annœullin (Hauts-de-France) on 24 May, over 50 similar establishments opened their doors in Paris, Nantes, Grenoble, Marseilles, Caen, Reims, and Lyon. Pictures of lines queued around the block at the Parisian merchant “Cofyshop” made the rounds in the international press. Le Monde devoted nearly a dozen articles to its coverage of “cannabis fever” sweeping the hexagon.[1] Then on 11 June the government officially declared the stores illegal, and police swept in and barred their doors.

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A Bestown shop, which opened in Béthune, in northern France, in May 2018. From France 3.

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In August, the Bestown shop in Le Havre had to close. Transcription of note: “Following a change in legislation, we are forced to withdraw from sale our CBD products. We apologize for the inconvenience.” From ACTU France.

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